Sunday, February 26, 2017

Zucchini Corn Casserole

Here's a simple side dish that bakes up in less than half an hour.

Corn, zucchini, green peppers baked in egg, sour cream and milk.  A simple crust of butter coated with panko bread crumbs adds a little extra crunch.  Nice garnished with a little sour cream and hot sauce as a quick side for dinner.

Preheat oven to 350˚F.  Precook a sliced zucchini and 1 cup frozen corn in a little butter before placing in a buttered and bread crumb-coated pie plate.  Add an ounce of grated cheddar cheese.  In a small bowl, combine 1 egg, 1 tablespoon sour cream, 1/4 cup milk or half & half and a little salt, pepper and dried oregano.   Cover the vegetables and cheese then bake about 20 minutes at 350˚F until egg mixture is just set.  Serve hot with extra sour cream and hot sauce.