tag:blogger.com,1999:blog-5828581774793538003.comments2023-10-15T11:25:45.253-04:00Pure Foods ProjectAnonymoushttp://www.blogger.com/profile/01383871437486067932noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5828581774793538003.post-2339074924044953622022-04-05T01:19:49.246-04:002022-04-05T01:19:49.246-04:00Merkur & Ferencia: Merkur & Ferencia Merku...Merkur & Ferencia: Merkur & Ferencia Merkur<br />Merkur & Ferencia merkur <a href="https://%EB%82%98%EB%B9%84%ED%9A%A8%EA%B3%BC.com/" rel="nofollow">바카라사이트</a> - Merkur & Ferencia <a href="https://jancasino.com/" rel="nofollow">jancasino.com</a> Merkur in Solingen, Germany - Merkur - Merkur Merkur <a href="https://febcasino.com/review/merit-casino/" rel="nofollow">https://idelysfackrellhttps://www.blogger.com/profile/09547591562837115592noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-85187184710515560152022-01-28T20:24:27.877-05:002022-01-28T20:24:27.877-05:00The Best Online Casinos of 2021 - Kadang Pintar
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Keep up the great work.<br />Thanks, Busarakham.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-54942615322187071552020-06-09T12:18:32.331-04:002020-06-09T12:18:32.331-04:00It's a tasty combination, I saw somethig like ...It's a tasty combination, I saw somethig like that at <a href="https://jewishtourbuenosaires.com/" title="Jewish Museum Buenos Aires" rel="nofollow">Jewish Museum Buenos Aires</a>halmanhttps://www.blogger.com/profile/01367987658275018889noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-41653567028465188852014-12-02T05:33:17.966-05:002014-12-02T05:33:17.966-05:00Hello your blog is sharing great information. Than...Hello your blog is sharing great information. Thanks for share this blog, Paleorecipebook providing pure Food services in Canada<br /><a href="http://paleorecipebook.ca/" rel="nofollow">Paleo recipes book</a>Paleo recipes bookhttp://paleorecipebook.ca/noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-61064529310204241592014-10-28T12:46:55.880-04:002014-10-28T12:46:55.880-04:00RYkeIODY7rbPRYkeIODY7rbPplasterer bristolhttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-39767215492274971902012-09-30T12:47:05.916-04:002012-09-30T12:47:05.916-04:00Dee, re: using clarified butter for a half butter/...Dee, re: using clarified butter for a half butter/half lard in pie dough, remember that clarified butter has lost most of its water and while I have not done a side by side test, I do know that the pie crust benefits from a bit of steam within minute pockets to form the lovely delicate layers. <br />Because clarified butter has a higher smoke point than regular butter it is often recommended Anonymoushttps://www.blogger.com/profile/01383871437486067932noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-20647593432520221282012-09-30T12:45:40.401-04:002012-09-30T12:45:40.401-04:00To the lovely person who asked about using clarifi...To the lovely person who asked about using clarified butter for a half butter/half lard in pie dough, remember that clarified butter has lost most of its water and while I have not done a side by side test, I do know that the pie crust benefits from a bit of steam within minute pockets to form the lovely delicate layers. <br />Because clarified butter has a higher smoke point than regular butterAnonymoushttps://www.blogger.com/profile/01383871437486067932noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-35758195537059058252012-04-22T16:45:31.528-04:002012-04-22T16:45:31.528-04:00I love this recipe! I make it in the crock pot and...I love this recipe! I make it in the crock pot and it has saved us! lol thanks a million for sharing :)Be Sweetly Inspired!https://www.blogger.com/profile/16659968626555440635noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-22291142370821934562011-11-13T13:05:46.116-05:002011-11-13T13:05:46.116-05:00I made these about 2 weeks ago, with spinach, feta...I made these about 2 weeks ago, with spinach, feta, and smoked sausage, and they were delicious! Just a tip: don't fill the cups all the way to the top because the eggs rise a bit, and will spill over.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-49814755810010994022011-11-10T16:18:55.427-05:002011-11-10T16:18:55.427-05:00If you are making a half lard half butter. Is it b...If you are making a half lard half butter. Is it better to use clarified butter?Deehttps://www.blogger.com/profile/12175947446726471965noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-16522897725306245452011-08-30T14:27:10.773-04:002011-08-30T14:27:10.773-04:00I made this during hurricane Irene and it was abso...I made this during hurricane Irene and it was absolutely delicious. Used the vegetable broth base. Everyone in my family loved it, including the kids!Csavagenoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-27280913563377887902011-07-29T07:13:51.356-04:002011-07-29T07:13:51.356-04:00Wonderful article! The description is so tasty! An...Wonderful article! The description is so tasty! And I liked your attitude for chanterelle :) <br />I like omelet with any wild mushrooms though I think I need to learn to appreciate each particular mushroom species more :)Edible Wild Mushroomshttp://www.wildmushroombasket.comnoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-11671396191063432852011-06-11T14:58:16.804-04:002011-06-11T14:58:16.804-04:00It's so nice to hear from you and anyone who l...It's so nice to hear from you and anyone who loves photography should check out your blog too: http://madaster.wordpress.com<br />I've thought about your chicken question and I think if you use a small, young bird (about 3 lbs) a spatchcocked chicken may be the easiest of all butchering operations. The breast bone is still flexible so you can skip removing it and still butterfly the Anonymoushttps://www.blogger.com/profile/01383871437486067932noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-16392196468054815232011-05-31T19:17:05.313-04:002011-05-31T19:17:05.313-04:00It's been a little while since I've read y...It's been a little while since I've read your blog. As always the photography is lovely. The recipes for soup, roasted chicken and pasta salad look wonderful. I wonder how hard it is for a non-butcher to spatchcock a chicken...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-75445340363284107392011-03-27T18:26:45.020-04:002011-03-27T18:26:45.020-04:00That looks lovely. I also wonder about prune sauc...That looks lovely. I also wonder about prune sauce as complement to roasted duck. Once duck season rolls around again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-6873718756881692722011-03-06T11:14:51.293-05:002011-03-06T11:14:51.293-05:00This is a beautiful story, Frances! The passing o...This is a beautiful story, Frances! The passing of recipes through a family, and the memory of your Aunt Emma are lovely. Also, the inspiration that midlife can be a time when we discover new creativity within ourselves. Your beautiful blog inspires me to try new, healthy foods with my family, and my husband and I are enjoying cooking in a way that we didn't when our kids were little. Csavhttps://www.blogger.com/profile/01560995939509761009noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-30630710566741277292011-01-30T19:16:36.260-05:002011-01-30T19:16:36.260-05:00Interesting and polite post compared to the one I ...Interesting and polite post compared to the one I wrote on the same topic yesterday. I think we agree that it all comes down to demand and money. I wonder if they're hoping the Cream Top customers will just roll over and buy the new product, or if they are hoping that they can just discontinue whole milk yogurt in favor of the sweet products. I'm lucky enough to have a local cream top Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-23268215052404445692010-11-16T10:00:15.616-05:002010-11-16T10:00:15.616-05:00I love pumpkin pie and can't wait to try the p...I love pumpkin pie and can't wait to try the pumpkin smoothie! I'll let you know how it goes.Csavhttps://www.blogger.com/profile/01560995939509761009noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-36914076184356712512010-10-12T18:18:51.772-04:002010-10-12T18:18:51.772-04:00Brookie needs to "test" the veggie versi...Brookie needs to "test" the veggie version of this delicious recipe, eh?Margotnoreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-56860352909467876742010-08-07T02:12:24.328-04:002010-08-07T02:12:24.328-04:00How wonderfully versatile of you and looks delish!...How wonderfully versatile of you and looks delish!Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-19202361761866839532010-07-21T15:30:15.076-04:002010-07-21T15:30:15.076-04:00Two of my favorites....corn and asparagus. :-P I...Two of my favorites....corn and asparagus. :-P I'm excited to give this recipe a try.Thomas Andrewhttps://www.blogger.com/profile/02254363710161071983noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-26049261491236430632010-06-16T11:19:34.902-04:002010-06-16T11:19:34.902-04:00This sounds delicious! Great idea for keeping bana...This sounds delicious! Great idea for keeping bananas on hand at any time.Marianne McNeehttps://www.blogger.com/profile/14606950538462396145noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-15680549585837462022010-02-22T17:37:55.151-05:002010-02-22T17:37:55.151-05:00One of the most thorough and informative articles ...One of the most thorough and informative articles on Raclette-- cheers, great job!CheeseGoddesshttps://www.blogger.com/profile/11796845543044610543noreply@blogger.comtag:blogger.com,1999:blog-5828581774793538003.post-80588010816969225912010-01-27T09:40:42.268-05:002010-01-27T09:40:42.268-05:00Love this! Hadn't thought about vegetarian veg...Love this! Hadn't thought about vegetarian vegetable in a long time. Mom always had that on hand too. Comfort food is such blessing. Thank you for the inspiration!Marianne McNeehttps://www.blogger.com/profile/14606950538462396145noreply@blogger.com