Saturday, December 29, 2012

New Year's Eve Drink: Grapefruit Ginger Gussy

Here is a base cocktail recipe that can be finished by each guest to their liking- spiked or non-alcoholic. Gussy up ruby red grapefruit juice with homemade ginger syrup and a squirt of lime juice then add a little bourbon or rum, or when its time to take a break from the party, a little seltzer or ginger ale.

Homemade ginger syrup is ridiculously easy and really makes this cocktail fresh for the new year.  The base recipe makes about 72 ounces (nine cups), enough to fill the glasses of twelve friends and family. Pour the mixture into a big pitcher or serve from an iced punch bowl. 

Grapefruit Ginger Gussy
Makes 72 ounces
64 ounces ruby red grapefruit juice
1 recipe ginger syrup*
Juice of 2 limes
Mix-ins (soda or alcohol)

  1. Combine  grapefruit juice with ginger syrup. Stir in lime juice.  
  2. Chill until ready to serve.  
  3. To serve,  add a handful of ice cubes and juice mixture to a tall pitcher.  Set out glasses with a choice of additions- rum, bourbon, vodka and seltzer, ginger ale.  Use a rough ratio of 5:1 juice to alcohol or 2:1 for juice and seltzer or ginger ale. 
*Homemade Ginger Syrup
1 cup cold water
1 cup sugar (1/2 cup sugar can be used for a lighter syrup)
1 inch of fresh ginger, peeled and thinly sliced using a vegetable peeler

  1. Stir to combine water and sugar in heavy-bottomed pot and bring to a boil over medium heat. Do not stir again.  
  2. When liquid is perfectly clear, remove from heat.  
  3. Meanwhile, use a vegetable peeler to peel the ginger and to cut off off paper thin slices of fresh ginger. Drop ginger slices in sugar syrup and allow ginger to infuse the syrup while it cools.  
  4. When cool, store in a covered container in the refrigerator.  Use within 3-4 days.  
Ginger syrup can also be used to make fresh lemonade, sweeten tea or moisten pound cake. 
Happy New Year!

Sources acknowledged: There are many grapefruit juice-based drinks online, especially searching under daiquiris. Several have interesting add-ins like ginger.  This recipe allows each guest to finish the drink a little differently -with rum or not--so perhaps it no longer qualifies as a daiquiri The inspiration for this recipe is from who were in turn inspired by Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery