Tuesday, April 30, 2013

Green Tea Sangria

People get thirsty at spring parties and not everyone wants to quench with something alcoholic.  Think of all those graduation celebrations, Mothers and Fathers Day brunches and outings when its nice to keep things light.

Here is a great alternative to festive sangria that can be spiked later with wine, Prosecco or brandy. 

Green Tea Sangria
(Pitcher serves 6-8)
5 cups water
5 herbal tea bags like pomegranate- decaf green tea,  chamomile-mango, white tea-tangerine
optional 1-2 Tablespoon honey
ice (1 tray is fine)
12 ounces cranberry juice
1 organic apple or pear, scrubbed and sliced
1 organic orange or lemon, scrubbed and sliced

  1. Boil water and pour into a large heat resistant container or pot with cover.  
  2. Add herbal tea bags and stir in honey.  Cover and let steep for 5 minutes.  
  3. Stir in ice to cool and add juice.  
  4. About 2 hours before serving, add in sliced fruit. 
For an alcoholic version: Per serving, pour an ounce or two of sparkling wine, light red wine or a splash of brandy or bourbon to spike this non-alcoholic punch.  Guests can serve themselves and add wine to individual servings.