Friday, December 19, 2014

Need a Winter Drink? Try a Cider Margarita

Who knew that cider, tequila and Grand Marnier would work so nicely together?  I got the intial recipe from How Sweet It Is, added a big squeeze of lemon to the recipe  and simplified the garnishment to a cinnamon sugar rim.  The original version uses orange slices and cinnamon sticks.  Lovely if you have a moment before guests steal the cocktails away!

Here is how to make a single drink or a pitcher of this easy cocktail.  (Your guests will want you to make the pitcher.)

Cider Margarita for One
1 1/2 ounces golden tequila (1 jigger)
1/2 ounce Grand Marnier
6 ounces cider
juice of 1/2 lemon
Cinnamon Sugar (1 part cinnamon to 2 parts sugar)
3-4 ice cubes

  1. Place cinnamon sugar in a small shallow bowl, just wide enough to fit your glasses.  
  2. Combine tequila and Grand Marnier in a cup slightly larger than your glass, dip rim of glass in alcohol in cup then in cinnamon sugar.  
  3. Add a few cubes of ice to the glass, followed by remainder of ingredients.  
  4. By this point the cinnamon sugar will have hardened a bit.  It will melt as the Margaritas passes over it into your mouth. 

Cider Margaritas for Four
6 ounces golden tequila
2 ounce Grand Marnier
24 ounces cider
juice of 2 lemons
Cinnamon Sugar (1 part cinnamon to 2 parts sugar)
Ice cubes

  1. Prepare rims of glasses as above.  
  2. Mix alcohol with cider and lemon juice in a pitcher.  
  3. Place ice in glasses and pour margartitas upon request.