Thursday, April 2, 2015

Little Monties on Brioche French Toast


Turn a Monte Christo sandwich into an Easter or Spring brunch bite.  The classic, shown here, uses our large batch brioche French toast that can be made ahead and frozen.  Get the french toast recipe here.

Slather some rasberry or strawberry jam  onto warmed french toast.  Stack ham slices then swiss cheese on top.   Cut into bite-sized squares and place on a cookie sheet.  Broil to melt the cheese and serve with toothpicks skewered with a fresh raspberry. Serve with warm maple syrup.

Our classic Little Monites feature thinly sliced ham.  To make a vegetaian version, spread french toast with cream cheese, then the jam.  Skip the ham and keep the swiss cheese or try a smoked gouda to approximate the ham and cheese combo.  Served with maple syrup, this version will attract meat lovers too so set some aside for any vegetarians arriving a little late!