Pure Foods Project

Roasting is a ridiculously easy cooking technique.  It takes little supervision or fuss.  That makes it perfect at this busy time of year...

A reprise of a favorite post that shows you how to make your own baking powder just in time for cookie season. Hol...

Before: After: You can do this with easily obtained ingredients.  Improvise i...

Seared sea scallops with an easy and pure orange beurre blanc sauce brighten up January.  The sauce sets up in the time it takes to sear y...

These are simple vegetable appetizers you can do ahead in the oven by combining various bite-sized edibles with herbs, spices, citrus peel...

Holiday baking season is here.  Your heirloom recipes don't deserve stale baking powder.  Happily, t's easy to make your own with ...

Beef tenderloin is a cut of beef that is reserved for special occasions and at certain times of year it goes on sale.  If you see one, ca...

Pure Foods Project blog is taking a summer vacation over on Instagram.  Find posts and follow me at PureFrances... Yogurt Container Cucum...

Just a thought....

Serve Cherry Fontina Grilled Cheese on french bread for an open face summer bite alongside cocktails.  You know Fontina is a great meltin...

Red Onion & Cucumber Salad not only stands on its own as a hot weather side but can also top a regular green salad.  The sour cream ...

These little beef & pork patties give you the comfort of meatloaf in a slider that takes one third the cooking time and gets a mozzar...