Thursday, October 30, 2014

Ghost Dip for Baked Potato Mummies

Trick or Treat Night can be rushed and dinner should be simple.  Try these baked potatoes with yogurt "Ghost Dip" to get the night off to a good start.  They can be the complete mini-dinner with lots of protein from the yogurt and the potato or make a nice side to chicken tenders.

We used lemon peel-black pepper seasoning and fresh chives (frozen in an ice cube tray and rinsed) to make our Ghost Dip.   Add salt to taste but be careful to taste your lemon peel-black pepper seasoning for salt first.  Some brands are salted already.  For every 3-4 ounces of plain Greek yogurt, add 1/4 teaspoon lemon peel-black pepper seasoning and 1/4 teaspoon fresh chopped chives.

Other variations for Ghost Dip:
White pepper & dried dill