Tuesday, October 28, 2014

Red Pepper Applesauce on Pork

Here is a simple, fast way to serve pork during apple season. Make your own chunky applesauce and stir in some apricot jam, a dash of cayenne and some red pepper flakes to pop some pure flavor.  Wonderful with a simple grilled pork tenderloin, roasted pork loin or chops.

You can add the apricot jam and hot pepper to store-bought applesauce and there are some good ones with just apples (no sugar).  These beat the sugared competition in most taste tests I've done with friends and family. 

Since its apple season though, try this recipe using fresh apples.  Just peel, dice and cook apples in the microwave on high for 2 minutes.  The apples are cooked but still whole and you can mash them with a fork if you want a smoother texture. 

Note-- if you have children at the table, serve the plain (not spicy) cooked apples on their own and let diners add the spicy red pepper-apricot sauce on top as shown in the photo. 

Red Pepper Applesauce
Serves 4 as a condiment

3 apples, preferably a tart variety like Granny Smith or Honey Crisp
pinch salt
3 tablespoons apricot fruit spread (or jam)
1/8-1/4 teaspoon cayenne pepper*
1/8-1/4 teaspoon red pepper flakes*
optional: dash cinnamon

* Add more if you love spicy

  1. Peel, core and dice the apples.  Place in a microwave-safe bowl.  Stir in a pinch of salt. 
  2. Microwave on high 2 minutes.  
  3. While the appleas are cooking, combine the remaining ingredients in a small bowl.  Apples are ready when they are softened but still hold their shape.  
  4. Stir the apricot-red pepper mixture into the hot apples. 
  5. Let sit 15 minutes before serving with pork.  May be served warm or cold. 
Also great as a sandwich spread for leftover cooked pork or chicken.