Watermelons are large. Even for a family four, there will be some left over. Cube the last slices or use a melon baller to extract the last sweet morsels and freeze them in a resealable bag. Later you can use them as ice cubes in fruit juice or.....
Make a pitcher of pure Watermelon Daiquiri's!
Serves 4
3 cups frozen watermelon cubes (about 1 quart size bag)
32 ounces limade (make your own real limeade or buy one with only lime juide, sugar and water)
8 ounces dark rum
Method
- Place the frozen watermelon in a blender.
- Add about 10 ounces limade, enough to just cover the watermelon.
- Blend on the ice cube setting until you have made a nice slush.
- Add remainder of limeade and rum.
Variation-- turn this into a pure Watermelon Margarita by replacing the rum with an equal amount of tequila. (In the photo, the drink on the right is the margarita version.)
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